The word on the Bird

Plum Reaper Beet + Farro Salad
Plum Reaper Beet + Farro Salad
Roasted beets and farro are served over goat cheese blended with honey and Yellowbird Plum Reaper Hot Sauce. Read more...
Jalapeño Black-Eyed Peas
Jalapeño Black-Eyed Peas
Black-eyed peas simmer with bacon, vegetables and Yellowbird Jalapeño Hot Sauce for a savory, spicy bowl. Read more...
Plum Reaper Pickled Mushrooms
Plum Reaper Pickled Mushrooms
Roasted mushrooms are placed in a tangy brine flavored with Yellowbird Plum Reaper Hot Sauce, garlic, thyme and warm spices. Read more...
Serrano Guacamole
Serrano Guacamole
Creamy avocado, lime, onion and cilantro combine with Yellowbird Organic Serrano Hot Sauce; a Jalapeño drizzle finishes the bowl. Read more...
Sriracha Cowboy Caviar
Sriracha Cowboy Caviar
A bean-and-corn dip takes on sweet heat from a Yellowbird Sriracha and lime dressing. Read more...
Spicy Chickpea + Sweet Potato Bowl
Spicy Chickpea + Sweet Potato Bowl
Roasted chickpeas and sweet potatoes sit over farro and arugula, with a Habanero-lime tahini dressing. Read more...
Sriracha Sesame Edamame Salad
Sriracha Sesame Edamame Salad
Chickpeas, edamame and crunchy vegetables get a sesame dressing flavored with Yellowbird Blue Agave Sriracha. Read more...
Weeknight Serrano Noodles
Weeknight Serrano Noodles
Udon noodles are tossed in a green sauce built from spinach, silken tofu, cilantro and Yellowbird Serrano Hot Sauce, then topped with chicken and garnishes. Read more...
Jalapeño Fried Chicken Sandwich
Jalapeño Fried Chicken Sandwich
Crispy chicken, toasted brioche, pickles and vegetables are layered with a Jalapeño Hot Sauce-spiked mayonnaise. Read more...
Plum Reaper Deviled Eggs
Plum Reaper Deviled Eggs
Hard-boiled eggs meet a creamy filling of yolks, mayonnaise, herbs and Yellowbird Plum Reaper Hot Sauce. Finish the assembled eggs with cilantro and another drizzle of sauce. Read more...