Roasted chickpeas and sweet potatoes sit over farro and arugula, with a Habanero-lime tahini dressing.
Ingredients at a glance
Chickpeas, sweet potatoes, farro, arugula, tahini, lime and Yellowbird Habanero Hot Sauce.
Recipe overview
Roast the vegetables and chickpeas, cook the farro, whisk the dressing, and layer the bowl.