Roasted mushrooms are placed in a tangy brine flavored with Yellowbird Plum Reaper Hot Sauce, garlic, thyme and warm spices.
Ingredients at a glance
Button mushrooms, red wine vinegar, garlic, thyme, spices and Yellowbird Plum Reaper Hot Sauce.
Recipe overview
Roast the mushrooms, simmer the brine, combine in a clean jar and refrigerate to develop the flavor.